the blog: our thoughts

7 vegan crowd pleasing recipes from our favourite bloggers

Here at Thought HQ, one of the most frequent questions is 'what did you make for lunch'? Every day our office turns into a melting pot of recipes and we love talking about food. This week, the topi...

Mulled Wine Fruit Crumble

This dish is a spiced winter warmer, based on the classic dessert, an apple crumble. Poached apples and pears in red wine and mulling spices topped with a crispy crumble. A comforting dessert which...

Chestnut Tart with Sprout Slaw & Glazed Carrots

This chestnut tart is one I made last Christmas with friends and it went down a treat. It’s a recipe by Anna Jones that I’ve slightly adapted by adding fresh chilli and I’ve given couple of accompa...

Festive Falafel & Beetroot Dip

A tasty starter or perfect for a party, these festive falafels are flavoured with roasted chestnuts and cranberries. The beetroot dip is an earthy sweet alternative to houmous, it’s been topped wit...

TRAID x Thought Collection

Our fantastic charity partner TRAID is working to collect and reuse unwanted clothes in the UK, all while raising funds to support global projects to stop exploitative practices in the fashion indu...

Finding Joy & Serenity During the Festive Period - The Joyful Coach

Christmas - it’s the most wonderful time of the year, isn’t it? At least, it starts out that way, until the festive merriment catches up with you...

How to Upcycle our Sock Boxes

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Emma's Autumn Recipe: Chickpea & Mushroom Vegan Pie

Autumn is officially here and this comforting chickpea & mushroom vegan pie recipe is perfect for the chillier evenings. These mini pies are meat & dairy free and they pack a punch when it c...

Thought's Guide to a Sustainable Christmas

There is no better time to make small changes that make a big difference than the holiday season. We spoke to Sadia, our Technical and Sustainability Coordinator, about the small changes to your se...

The Best Autumnal Walks in the UK